Ever wanted to treat yourself to sweet-tooth heaven? How often do you all yearn for a spoon-edible chocolate draped wafflecone? Well, I figured it out:


1. Toast 1 Cinnamon Ego Mini-Waffle to a crisp (preferably the toast-shaped ones)
2. Scoop 4-6 ounces of premium vanilla ice cream into a bowl
3. Place toasted mini waffles in bowl surrounding the ice-cream
4. Top it all off with some rich succulent Hershey's Chocolate Syrup*
Bon Apetit


:lips:

ummmm ummmmm !
gotta try it indeed .....