Serves: 4

Ingredients

2 large sweet potatoes, scrubbed and cut in half lengthwise
4 sheets heavy duty aluminum foil
1 Tbsp. plus 1 tsp. unsalted butter
1 Tbsp. plus 1 tsp. brown sugar



Instructions

Prepare grill. Arrange sweet potato halves cut side up on individual sheets of aluminum foil. Sprinkle with salt and pepper to taste, dot with butter and sprinkle with brown sugar. Wrap tightly. Grill 45 minutes, turning frequently until potatoes are tender.

If your into outdoor arrangement, letting them cook or bake under camp fire wood for more than an hour and a half with constant heat generated brings out a tasty flavor too.

Based on information handed to me from our ancestors, they say smaller sweet potates carry the best flavor than the larger ones. I tried it and so far it is like our ancestor say overall. Then perhaps the brown sugar and butter would not be needed in this case.

Hey there...sounds yummie.. I'm gonna try it. Thanks!!!

Sounds really good. I am going to try this recipe this week.