1 (28 ounce) can sweet potatoes, drained and cut up
1 (21 ounce) can apple pie filling
1/2 teas. ground cinnamon
1/2 cup chopped walnuts
1/2 cup shredded coconut
1/4 cup butter, melted
2 cups miniature marshmallows

Preheat oven to 350*F. Combine sweet potatoes, pie filling and cinnamon and pour into a greased, 13x9x2 inch baking dish. Sprinkle nuts and coconut evenly over top and drizzle with butter. Bake for 20 minutes; top w/ marshmallows and bake for another 5 minutes or until marshmallows are toasted golden brown. Serves 8

this sound good thankz i have a sweet tooth now !

I used your recipe for a family event and just made a few substitutions. Instead of the canned sweet potatoes and apple filling (which alot of times has sugar added) I cooked my own. I used a vegan alternative for the butter and marshmallow(we don't eat pork)....and it was DELICIOUS (I could only have a bit because I have to limit certain foods, but from my 5 year old to the elders in my family the consensus was "lets add this to our family mix of recipes"!! Thanks for the suggestion...I was tired of making the regular cobblers and pies...

maatmama, I'm glad you enjoyed it. It was a recipe that was given to me from my aunt.

i bet it was good too ...maatmama