2 slices wheat bread/ thin sprinkle of balsamic vingarette- or mayonaise-
1 large portebella mushroom- grilled
green onions- as many as youd like
white onions- as many as youd like
vine tomatoes- 3 slices
1 slice of cheese-montery jack
2 red bell pepper-ringlets
3 dill pickle slices- kosher

2 slices wheat bread/ thin sprinkle of balsamic vingarette- or mayonaise-
1 large portebella mushroom- grilled
green onions- as many as youd like
white onions- as many as youd like
vine tomatoes- 3 slices
1 slice of cheese-montery jack
2 red bell pepper-ringlets
3 dill pickle slices- kosher

Welcome, no place like home,



WOW, spectacular G-Money, this makes my stomach jump for joy. Make me wanna do a 180, and turn vegetarian. Now if you don't mind we all owe a big fat:smooch: to the chef, Right On dude!

*copying ingredients*

When you say "grilled" you mean charcoal grilled, or does George Foreman count?