Serves 4

1 Egg

2 Tablespoons of Mayonnaise

1/2 Teaspoon of dry mustard

1/8 Teaspoon of ground hot red peppers (cayenne)

1/4 Teaspoon of tabasco sauce

1/2 Teaspoon salt

1 pound of fresh crabmeat
clean and drained

3 Tablespoons of finely chopped fresh parsley

1 1/2 Tablespoons of bread crumbs

use vegetable oil for frying

1 Lemon , cut into wedges tartar sauce

Beat egg lightly with whisk , add Mayonnaise , mustard, red pepper,
tabasco sauce , salt n' pepper and mix until smooth add crabmeat
, parsley and bread crumbs toss it with fork and divide into 8 equal
portions about 2 to 2 1/2 inches // wrap in wax paper for 30 minutes
chill , deep fry crab cakes until golden brown add the lemon wedge
and serve with tartar sauce.....

Serves 4

1 Egg

2 Tablespoons of Mayonnaise

1/2 Teaspoon of dry mustard

1/8 Teaspoon of ground hot red peppers (cayenne)

1/4 Teaspoon of tabasco sauce

1/2 Teaspoon salt

1 pound of fresh crabmeat
clean and drained

3 Tablespoons of finely chopped fresh parsley

1 1/2 Tablespoons of bread crumbs

use vegetable oil for frying

1 Lemon , cut into wedges tartar sauce

Beat egg lightly with whisk , add Mayonnaise , mustard, red pepper,
tabasco sauce , salt n' pepper and mix until smooth add crabmeat
, parsley and bread crumbs toss it with fork and divide into 8 equal
portions about 2 to 2 1/2 inches // wrap in wax paper for 30 minutes
chill , deep fry crab cakes until golden brown add the lemon wedge
and serve with tartar sauce.....

OOOooh...This sounds sooooo delicious :oops: *stomach growling*