Ingredients

2 onions, chopped
3 potatoes, chopped
2 veg stock cubes
nutmeg
pepper
bag of spinach
2 cloves garlic
cream (optional)

Instructions

1. Boil up the chopped onions, stock cubes, garlic amd potato for 20 minutes.

2. Add the spinach and simmer for 10 minutes.

3. Whizz with hand blender. Add a little cream to taste.