dstny
07-20-2005, 01:10 AM
(2 servings)
2 cups diced cooked chicken
3/4 c. seedless grapes, each cut in half
1/4 c. chopped celery
1/4 c. sliced toasted almonds
2 Tbls. small raisins
3 Tbls. regular or low-fat salad dressing
2 teas. mango chutney, regular or hot
1 - 2 teas. curry powder, regular or hot
Salt
Black pepper
2 ripe tomatoes, thinly sliced
Combine chicken, grapes, celery, almonds, raisins, salad dressing, chutney and curry powder. Taste, adding more curry powder to taste. Season w/ salt and pepper. Place the tomato slices in a circle on a plate, top w/ the chicken mixture. Serve.
2 cups diced cooked chicken
3/4 c. seedless grapes, each cut in half
1/4 c. chopped celery
1/4 c. sliced toasted almonds
2 Tbls. small raisins
3 Tbls. regular or low-fat salad dressing
2 teas. mango chutney, regular or hot
1 - 2 teas. curry powder, regular or hot
Salt
Black pepper
2 ripe tomatoes, thinly sliced
Combine chicken, grapes, celery, almonds, raisins, salad dressing, chutney and curry powder. Taste, adding more curry powder to taste. Season w/ salt and pepper. Place the tomato slices in a circle on a plate, top w/ the chicken mixture. Serve.