4 chicken breast, boneless, skinless 11/2 cups of buttermilk ¾ cup of flour ½ teaspoon salt ¼ teaspoon pepper ¼ cup butter 1 can cream of golden mushroom soup


Mix flour, salt and pepper. Dip chicken in ½ cup of buttermilk. Roll in flour, salt, pepper mix. Melt butter in a baking pan. Bake at 425 degrees uncovered for 30 minutes. Turn and bake 15 minutes more. Turn breasts again. Pour buttermilk and cream of mushroom soup mixed together over chicken. Bake an additional 15 minutes

Now you know we consume alot of chicken. Please see my posting on chicken in the open forum.