2 cups flour
2 T. sugar
2 well beaten eggs
2 T.butter, melted
2 stiffly beaten egg whites
4. t. baking powder
1 t. salt
2 cups milk
1 cup grated or chopped apple (grated is better)
finely chopped pecan pieces

Cream and Honey Sauce

2/3 cup light honey
1/4 t. cinnamon
1/8 t. cloves
1/8 t. nutmeg
2/3 cup heavy cream or evaporated milk
1/8 t. all spice

Mix and serve.


Mix dry ingredients together. Combine egg yolks and milk. Pour into dry ingredients; stir well. Stir in butter and apple. Fold in egg whites. Let batter stand for a few minutes. Bake on a hot griddle using 1/3 cup batter for each. Dot with butter and top with pecan pieces and cream and honey sauce.