1 qt. cold boiled chicken, chopped
2 cups salad dressing
2 hard boiled eggs
1 pint celery, cut fine
1/8 tsp. pepper
1 tsp. salt
6 olives

Mix chicken w/ celery and 1 egg, cut into small pieces.
Marinate w/ a little French dressing and let stand in refrigerator 1 hr.
Serve on lettuce leaf and spread salad dressing over top.
Garnish w/ olives and remaining egg, cut into pieces.

Mmmm *stomach growls* That sounds good..too bad i dont eat chicken anymore...if I did...it would be on right now... thanks for the recipe

Bam!!!!

I know what I'm having for dinner tonight.

Thanks Nisa for the salmon tacos recipe. I make teriyaki salmon tacos on saturday with a friend of mine, and they were the shhhh!!!!

Yummy thats all I can say.
Thanx for feeding the hunger.

I made chicken salad the other night. I like it very plain. Boiled Purdue chicken (less fatty) Helmans mayo, chopped celery, black pepper, and a pinch of salt. It turned out well. I had one question, what is the best way to chop the chicken? Is there one direction to cut that makes it easier?