7 - 7 1/2 cups Sifted flour
1 tablespoon dry yeast
2 cup milk
1/2 cup sugar
1/2 cup Crisco®
1/4 cup water
2 teaspoons salt
2 eggs

To turn into Cinnamon Rolls (you will also need - sugar-cinnamon mixture)
3/4 cup sugar
2 tablespoons Cinnamon

Instructions:

Preheat oven to 375 degrees F.
Mix yeast and 1 tablespoon of sugar with hotter than warm water (1/4 cup) mixture, will start to bubble when ready.
Add 2 cups of WARM milk, Crisco®, 1/2 cup sugar, salt and eggs. Work in your flour to make a soft dough.
Cover and let rise until doubled (1 1/2 - 2 hours).
Roll out into a 15 X 7 rectangle, about 1/2 inch thick.
Brush lightly with a little water (if you saturate too much, your loaves will ooze).
Sprinkle with sugar-cinnamon mixture. Roll up (jelly roll style) starting with the smallest end. Seal edges placing sealed sides up.
Let rise until doubled again. (approx 1 hour)
Bake at 375 degrees F for approx 35-40 minutes.
Brush with butter, or you may wish to glaze the top of your loaves with the topping of your choice.

MMM mmm MMM Nisa going to have us fat with all these sweets lol.
Thanks for making us hungry again. :peace:

what ya tryin to do to me
get me all big or what !
love these sugars ...