1 14 oz can of salmon
1 egg slightly beaten
1 Tablespoon Lemon juice
1 Teaspoon Lemon peel
1/8 Teaspoon pepper
1/2 Teaspoon rosemary crushed
1/2 Cup each of chopped onion,green pepper and bread crumbs

Drain salmon;flake. Combine Ingredients. Mix well. Form into 4 or 5 patties. Pan fry in small amount of vegetable oil. Serve on toasted buns

Dang, this sounds good. I love slamon. Any more salmon recipes? :run:

This one of my meals right here
Thanks for making us hungry.